Bicol Express
Pork simmered slow in coconut milk with shrimp paste and a generous hit of siling labuyo. Our house pride.
- Half Tray · 15-18 people
- $75
- Full Tray · 25-30 people
- $150
Flavorful | Spicy | Authentic
Home-cooked Filipino catering built on Bicolano family recipes — coconut milk, chilies and slow simmering, delivered by the tray. We cater birthdays, office parties and family gatherings across Las Vegas, North Las Vegas, Henderson, Summerlin & surrounding valley. Delivery or pickup only — no dine-in, no walk-ins.





The signatures
Pork simmered slow in coconut milk with shrimp paste and a generous hit of siling labuyo. Our house pride.
Dried taro leaves stewed in thick coconut cream with pork bits, ginger and chilies. Family recipe from Camarines Sur.
Crackling pork belly over rich peanut-annatto stew with pechay, banana heart and bagoong on the side.

Our story
Every tray starts the way it did back home in Bicol — gata pressed for coconut milk, siling labuyo chopped by hand, pots left to simmer until the sauce thickens on its own. No shortcuts, no steam-table shortcuts, no reheated bulk trays.
We cook to order in small batches, which is why we ask for a little notice and why guests keep telling us it tastes like their lola's cooking.
Read our storyKind words
"The Bicol Express tasted exactly like my lola's. Not one tray came home with us. Ate said she'd order again for Christmas."
"Delivered on time, still steaming, and the trays looked beautiful on the table. My whole team asked who catered it."
"We asked for a mix of mild and spicy so the kids could eat too. She handled it without us having to follow up once."
"Home-cooked, honestly. You can taste the difference from the big catering companies here in Vegas."
Tell us your date, guest count and the trays you're eyeing. We'll come back with availability and a quote — no deposit required to ask.
Request a Catering Quote